AdvancePierre Foods named Processor of the Year for 2015

CINCINNATI — AdvancePierre Foods has used its new, culture-defining continuous-improvement program to drive bottom-line growth, fire on all cylinders and make targeted acquisitions as a uniquely positioned sandwich manufacturer and protein processor.

When John Simons began his stint as president and CEO of AdvancePierre Foods on Sept. 30, 2013, he saw the potential of the company he’d just been tapped to lead, as well as the challenges that lay ahead of the management team he began to assemble.

Headquartered in Cincinnati, the company employs more than 4,000 people, and provides consistent product quality across 11 different facilities including manufacturing facilities in Oklahoma, Ohio and Iowa, and sandwich-assembly facilities in North Carolina, Ohio and South Carolina. It also operates bakeries in Illinois, North Carolina and Oklahoma.

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Image courtesy of AdvancePierre 

Source: The National Provisioner 

Source: AdvancePierre 

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